Breakfast

Cottage Cheese and Egg Breakfast Muffins with Bacon and Green Onions is for Breakfast.

Cottage Cheese and Egg Breakfast Muffins with Bacon and Green Onions takes several minutes to prepare.

Cottage Cheese and Egg Breakfast Muffins with Bacon and Green Onions takes several minutes to cook.

Cottage Cheese and Egg Breakfast Muffins with Bacon and Green Onions makes 6 servings.

The ingredients for Cottage Cheese and Egg Breakfast Muffins with Bacon and Green Onions are:

2/3 cup non-fat cottage cheese
1/2 cup grated parmesan cheese + 1 T for topping muffins if desired
1/4 cup King Arthur Gluten Free flour
2/3 cup almond meal
1 tsp. baking powder
1/2 tsp. salt
3 T water
4 eggs, beaten
3 strips bacon, cooked until crisp, fat blotted with paper towel, then crumbled
3 T thinly sliced green onion (scallions)

Here is how you make Cottage Cheese and Egg Breakfast Muffins with Bacon and Green Onions:

Preheat oven to 400 F.In mixing bowl, combine cottage cheese, parmesan cheese, *gluten-free flour*, almond meal, salt, water, and beaten egg. Mix well. Gently mix in crumbled bacon and green onion, until well distributed in batter.Spray silicone muffin cups with nonstick spray, or use foil muffin liners (I would spray those also.) Fill muffin cups 3/4 full, topping with a small amount of Parmesan cheese if desired. (I made it both ways in my experiments and didn't think the parmesan on top was really essential.) Bake 25 -30 minutes, until muffins are firm and lightly browned. Serve hot or room temperature.Muffins can be refrigerated and reheated in the microwave. (I cut in half crosswise before heating. Be very careful not to microwave more than about a minute, or they will become tough.) I haven't tried freezing them, but I would imagine they will freeze well.Number of Servings: 6Recipe submitted by SparkPeople user LADYITHIS.

The nutritional information for Cottage Cheese and Egg Breakfast Muffins with Bacon and Green Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.7

• Total Fat: 15.3 g
• Cholesterol: 154.6 mg
• Sodium: 685.3 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.4 g
• Protein: 15.4 g

The dietary needs meet for Cottage Cheese and Egg Breakfast Muffins with Bacon and Green Onions is Gluten Free