Breakfast

Cream Cheese Apple Muffins is for Breakfast, Snack.

Cream Cheese Apple Muffins takes 15 minutes to prepare.

Cream Cheese Apple Muffins takes 20 minutes to cook.

Cream Cheese Apple Muffins makes 16 servings.

The ingredients for Cream Cheese Apple Muffins are:

1 (3 ounce) package cream cheese, softened
3/4 cup sugar
2 eggs
1/2 cup milk
1/4 cup butter or margarine, melted
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup peeled, Red delicious
1/2 cup old fashioned oatmeal
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/4 tsp cloves
topping:
1/4 cup packed brown sugar
1 tbsp butter, softened
1/2 tsp cinnamon
2 tbsp flour

Here is how you make Cream Cheese Apple Muffins:

In a mixing bowl, combine the cream cheese, sugar, eggs, milk, butter, lemon juice and vanilla; beat until smooth. Combine the flour, baking powder, baking soda and salt; stir into cream cheese mixture just until moistened. Fold in apples and bran flakes. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.Serving Size: 16 regular sized muffinsNumber of Servings: 16Recipe submitted by SparkPeople user DRAGONFLEYES.

The nutritional information for Cream Cheese Apple Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 153.1

• Total Fat: 5.2 g
• Cholesterol: 29.6 mg
• Sodium: 55.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g