Breakfast

Egg, Sausage, Spinach, and Cheese Muffins is for Breakfast.

Egg, Sausage, Spinach, and Cheese Muffins takes 15 minutes to prepare.

Egg, Sausage, Spinach, and Cheese Muffins takes 20 minutes to cook.

Egg, Sausage, Spinach, and Cheese Muffins makes 6 servings.

The ingredients for Egg, Sausage, Spinach, and Cheese Muffins are:

6 Eggs
1 package of Bob Evan's Original Pork Sausage (only use 1/2 of package unless doubling the recipe)
2/3 cup Shredded Cheese
1/4 cup Fresh Spinach-torn into small pieces

Here is how you make Egg, Sausage, Spinach, and Cheese Muffins:

Cook sausage in a pan while breaking it apart, until brown. Beat 6 eggs in a bowl. In a muffin pan evenly add sausage, torn up spinach, and cheese. Mix it up with a spoon so it's not layered. Then evenly pour egg mixture over each. Bake in the oven at 350 F for 20 minutes.Serving Size: Makes 6 muffins.Number of Servings: 6Recipe submitted by SparkPeople user BLUECOWSROCK.

The nutritional information for Egg, Sausage, Spinach, and Cheese Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.3

• Total Fat: 18.9 g
• Cholesterol: 219.2 mg
• Sodium: 454.8 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 19.4 g