The recipe Goat Cheese and Fig Muffins
Goat Cheese and Fig Muffins recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Goat Cheese and Fig Muffins!
Goat Cheese and Fig Muffins
- What Course Is Goat Cheese and Fig Muffins?
- How Long Does Goat Cheese and Fig Muffins Recipe Take To Prepare?
- How Long Does Goat Cheese and Fig Muffins Recipe Take To Cook?
- How Many Servings Does Goat Cheese and Fig Muffins Recipe Make?
- What Are The Ingredients For Goat Cheese and Fig Muffins Recipe?
- How Do I Make Goat Cheese and Fig Muffins?
- What's The Nutritional Info For Goat Cheese and Fig Muffins?
- What Type Of Cuisine Is Goat Cheese and Fig Muffins?
- What Dietary Needs Does Goat Cheese and Fig Muffins Meet?
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Sweet figs and a filling of tangy goat cheese give a surprising twist to these hearty breakfast muffins. (From eatingwell.com) Make a batch of these on the weekend and enjoy them for breakfast all week long. If you're not a fan of goat cheese, try them with cream cheese instead. What Course Is Goat Cheese and Fig Muffins?Goat Cheese and Fig Muffins is for Breakfast. How Long Does Goat Cheese and Fig Muffins Recipe Take To Prepare?Goat Cheese and Fig Muffins takes 40 minutes to prepare. How Long Does Goat Cheese and Fig Muffins Recipe Take To Cook?Goat Cheese and Fig Muffins takes 15 minutes to cook. How Many Servings Does Goat Cheese and Fig Muffins Recipe Make?Goat Cheese and Fig Muffins makes 12 servings. What Are The Ingredients For Goat Cheese and Fig Muffins Recipe?The ingredients for Goat Cheese and Fig Muffins are: 1/2 cup crumbled soft goat cheese or reduced-fat creamcheese (Neufch?tel)2 tablespoon(s) honey 1 teaspoon(s) freshly grated lemon zest or 1/2 tsp lemon juice 1 1/4 teaspoon(s) vanilla extract, divided 2 cup(s) white whole-wheat flour 1 1/2 teaspoon(s) baking powder 1/2 teaspoon(s) baking soda 1/4 teaspoon(s) salt 2 large eggs 1 large egg white 1/2 cup packed dark or light brown sugar 1 cup low-fat or nonfat buttermilk (I used 1 cup 1% milk and 1 Tb Vinegar) 1/3 cup extra-virgin olive oil 1 cup chopped dried figs 3 tablespoon(s) turbinado or granulated sugar How Do I Make Goat Cheese and Fig Muffins?Here is how you make Goat Cheese and Fig Muffins: Preheat oven to 425?F. Line 12 (1/2-cup) muffin cups with paper liners or coat with cooking spray.Thoroughly combine goat cheese (or cream cheese), honey, lemon zest, and 1/4 teaspoon vanilla in a small bowl. Set aside.Whisk flour (see measuring tip), baking powder, baking soda, and salt in a large bowl. Lightly beat eggs and egg white in a medium bowl; add brown sugar and the remaining 1 teaspoon vanilla and whisk until the sugar is dissolved, about 1 minute. Gradually whisk in buttermilk and oil until smooth. Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix. Fold in figs.Spoon half the batter into the prepared muffin cups. Add 1 generous teaspoon of the reserved cheese filling to the center of each muffin, and cover with the remaining batter. (The filling should not be visible.) Sprinkle the muffins with sugar.Bake the muffins until the edges start to brown and the tops spring back when gently pressed, 13 to 15 minutes. Let cool in the pan for 5 minutes before turning out onto a wire rack to cool.Serving Size:?12 MuffinsWhat's The Nutritional Info For Goat Cheese and Fig Muffins?The nutritional information for Goat Cheese and Fig Muffins is:
What Dietary Needs Does Goat Cheese and Fig Muffins Meet?The dietary needs meet for Goat Cheese and Fig Muffins is Vegetarian |
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