Breakfast

Ham'n'Cheese Muffins is for Breakfast.

Ham'n'Cheese Muffins takes several minutes to prepare.

Ham'n'Cheese Muffins takes several minutes to cook.

Ham'n'Cheese Muffins makes 10 servings.

The ingredients for Ham'n'Cheese Muffins are:

1 1/2 cup all-purpose flour
3 tablespoons granulated sugar
2 teaspoons powdered mustard
1 1/2 teaspoons double-acting baking powder
1 1/4 teaspoon backing soda
1/8 teaspoon black pepper
5 ounces finely diced cooked Canadian style bacon
3 ounces Cheddar cheese, shredded
1/4 cup uncooked yellow cornmeal
1 cup buttermilk
2 eggs
3 tablespoons plus 1 teaspoon vegetable oil

Here is how you make Ham'n'Cheese Muffins:

Preheat oven to 400*f. In medium mixing bowl sift together flour, sugar, mustard, backing powder, baking soda, and pepper; Add ham (or bacon), cheese, and cornmeal, mixing well.In separate medium mixing bowl, using a wire whisk, beat together buttermilk, eggs, and oil; add to ham mixture and stir just until thoroughly combined (do not over mix). Spray ten 2 1/2-inch-diameter muffin pan cups with nonstick cooking spray; spoon 1/10 of batter into each sprayed cup (each will be about 3/4 full) and partially fill remaining cups with water (this will prevent pan from burning and/or warping). Bake in middle of center oven rack for 20 to 25 minutes (until muffins are lightly browned and a toothpick, inserted in center, comes out dry). Remove pan from oven and carefully drain off water (remember, it will be boiling hot). Remove muffins from pan and set on wire rack to cool slightly; serve warmServing Size: 10 Servings, 1 muffin eachNumber of Servings: 10Recipe submitted by SparkPeople user YOADDICTION101.

The nutritional information for Ham'n'Cheese Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 221.5

• Total Fat: 10.2 g
• Cholesterol: 55.1 mg
• Sodium: 543.6 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.8 g
• Protein: 10.0 g