Breakfast

Reduced Fat Bacon Cheese Muffins is for Breakfast.

Reduced Fat Bacon Cheese Muffins takes 10 minutes to prepare.

Reduced Fat Bacon Cheese Muffins takes 20 minutes to cook.

Reduced Fat Bacon Cheese Muffins makes 12 servings.

The ingredients for Reduced Fat Bacon Cheese Muffins are:

1 and 3/4 c. unbleached flour
1/2 c. reduced fat Mexican blend shredded cheese
2 tsp. baking powder
1/4 c. sugar
dash salt
1/4 tsp. cayenne pepper
1 Omega 3 egg
3/4 c. 1% milk
1/4 c. safflower oil
6 slices shoulder bacon, cooked and crumbled

Here is how you make Reduced Fat Bacon Cheese Muffins:

Mix dry ingredients together. Mix wet ingredients separately. Add wet ingredients to the dry and mix just until you can't see any more dry ingredients. Fold in crumbled bacon. Fill muffin tins pre-sprayed with non-stick cooking oil. Bake in a 375 degree oven for approx. 20 minutes.Serving Size: Twelve muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KTRIBE808.

The nutritional information for Reduced Fat Bacon Cheese Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.5

• Total Fat: 7.9 g
• Cholesterol: 16.5 mg
• Sodium: 243.7 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.6 g
• Protein: 5.7 g