The recipe Sausage and Cheese Breakfast Muffins

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Sausage and Cheese Breakfast Muffins recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Sausage and Cheese Breakfast Muffins!

Sausage and Cheese Breakfast Muffins

Sausage and Cheese Breakfast Muffins Recipe
Sausage and Cheese Breakfast Muffins

Easy to make for a quick breakfast at the table or on the go. Pair with low-fat yogurt and fruit for a filling and balanced breakfast.

What Course Is Sausage and Cheese Breakfast Muffins?

Sausage and Cheese Breakfast Muffins is for Breakfast.


How Long Does Sausage and Cheese Breakfast Muffins Recipe Take To Prepare?

Sausage and Cheese Breakfast Muffins takes several minutes to prepare.


How Long Does Sausage and Cheese Breakfast Muffins Recipe Take To Cook?

Sausage and Cheese Breakfast Muffins takes several minutes to cook.


How Many Servings Does Sausage and Cheese Breakfast Muffins Recipe Make?

Sausage and Cheese Breakfast Muffins makes 12 servings.


What Are The Ingredients For Sausage and Cheese Breakfast Muffins Recipe?

The ingredients for Sausage and Cheese Breakfast Muffins are:

1 lb Pork Breakfast Sausage (cooked and crumbled)
3 oz Light Cream Cheese (softened, cubed)
1/2 cup Cheddar Cheese (shredded)
1 cup Heart Smart Bisquick
2 eggs
1/3 cup 1% Milk


How Do I Make Sausage and Cheese Breakfast Muffins?

Here is how you make Sausage and Cheese Breakfast Muffins:

Cook sausage and drain off fat. In a large bowl, mix sausage with cream cheese. Next add cheddar cheese and Bisquick. Make a well in the center then add combined milk and eggs. Stir until just moistened. Spoon into greased or lined muffin pan, filling each about 3/4 full. Bake at 350 for 35 - 40 minutes or until golden brown.Serving Size:?Makes 12 Muffins


What's The Nutritional Info For Sausage and Cheese Breakfast Muffins?

The nutritional information for Sausage and Cheese Breakfast Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 11.9 g
  • Cholesterol: 240.2 mg
  • Sodium: 350.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.4 g

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