Breakfast

Sausage, Egg and Cheese Muffins is for Breakfast.

Sausage, Egg and Cheese Muffins takes 10 minutes to prepare.

Sausage, Egg and Cheese Muffins takes 25 minutes to cook.

Sausage, Egg and Cheese Muffins makes 12 servings.

The ingredients for Sausage, Egg and Cheese Muffins are:

Bob's Red Mill Quinoa Flour, 2 cup
Baking Powder, 3 tsp
Salt, .5 tsp
Pepper, black, .5 tsp
Egg, fresh, 2 large
Canola Mayonnaise, Spectrum Naturals, 8 tbsp
Hemp Milk, Living Harvest, Unsweetened Original, 1 cup
Tillamook Pepper Jack Cheese, grated, 4 oz
Beeler's Sausage, 1 tube, browned and drained

Here is how you make Sausage, Egg and Cheese Muffins:

Preheat oven to 350 F. Mix dry ingredients, then make a well in the center. Blend together eggs, mayo, and milk and mix into dry ingredients. Stir in cheese and sausage. Pour mixture by even amounts into 12 muffin cups, and bake for 20-25 minutes or until knife inserted comes out clean.Serving Size:?Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KRISYSILLS.

The nutritional information for Sausage, Egg and Cheese Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 294.9

• Total Fat: 21.0 g
• Cholesterol: 72.5 mg
• Sodium: 609.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.7 g
• Protein: 11.9 g