Breakfast

Scents of Starbucks Pumpkin Cream Cheese Muffins is for Breakfast, Snack.

Scents of Starbucks Pumpkin Cream Cheese Muffins takes 30 minutes to prepare.

Scents of Starbucks Pumpkin Cream Cheese Muffins takes 40 minutes to cook.

Scents of Starbucks Pumpkin Cream Cheese Muffins makes 6 servings.

The ingredients for Scents of Starbucks Pumpkin Cream Cheese Muffins are:

1 cup flour
1/2 cup whole wheat flour
1 tsp ground espresso coffee
1 tbsp pumpkin pie spice
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
2 eggs
1/3 cup sugar
1/3 cup brown sugar
1/3 cup oil
1/3 cup unsweetened applesauce
1 cup pumpkin
6 oz bar cream cheese, cut into 6 chunks
1/4 cup shelled pumpkin seeds

Here is how you make Scents of Starbucks Pumpkin Cream Cheese Muffins:

Preheat oven to 350F, line 6 jumbo muffin cups with paper cups. Mix flours, spice, salt, baking soda and baking powder in a medium bowl, set aside. Beat eggs, sugars, oil and applesauce in a large bowl until blended. Beat in pumpkin until well combined, then gradually add dry ingredients until fully combined.Fill muffin cups 3/4 of the way with batter, then place 1 oz cream cheese in the centre of each cup. Cover cream cheese with 1-2 tbsp additional batter.Top with pumpkin seeds.Bake at 350F for 35-40 minutes.Cool 15 minutes in the tins, then remove to a wire rack and cool completely.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Scents of Starbucks Pumpkin Cream Cheese Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 439.5

• Total Fat: 23.5 g
• Cholesterol: 92.9 mg
• Sodium: 130.2 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 3.1 g
• Protein: 8.7 g

The dietary needs meet for Scents of Starbucks Pumpkin Cream Cheese Muffins is Vegetarian