The recipe Spinach bacon egg and cheese muffins

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Spinach bacon egg and cheese muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Spinach bacon egg and cheese muffins!

Spinach bacon egg and cheese muffins

Spinach bacon egg and cheese muffins Recipe
Spinach bacon egg and cheese muffins

Bacon was baked and spinach was cooked in microwave.

What Course Is Spinach bacon egg and cheese muffins?

Spinach bacon egg and cheese muffins is for Breakfast.


How Long Does Spinach bacon egg and cheese muffins Recipe Take To Prepare?

Spinach bacon egg and cheese muffins takes 30 minutes to prepare.


How Long Does Spinach bacon egg and cheese muffins Recipe Take To Cook?

Spinach bacon egg and cheese muffins takes 20 minutes to cook.


How Many Servings Does Spinach bacon egg and cheese muffins Recipe Make?

Spinach bacon egg and cheese muffins makes 12 servings.


What Are The Ingredients For Spinach bacon egg and cheese muffins Recipe?

The ingredients for Spinach bacon egg and cheese muffins are:

1 cup Egg substitute, liquid (Egg Beaters)
2 large Egg, fresh, whole, raw
5 serving Pork: Bacon, broiled or pan fried (1 slice)
9 oz Spinach - Dole Baby Spinach
2 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar
0.25 cup Milk, nonfat (skim milk)
0.80 cup, chopped Onions, raw
2 dash Pepper, black
1 tsp Tabasco Sauce


How Do I Make Spinach bacon egg and cheese muffins?

Here is how you make Spinach bacon egg and cheese muffins:

Mix all ingredients and pour into 12 muffin pan greased with Olive Oil spray. Baked at 325 for 15-20 minutes. Let cool and eat.Serving Size:?makes 12 3 inch muffins


What's The Nutritional Info For Spinach bacon egg and cheese muffins?

The nutritional information for Spinach bacon egg and cheese muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 6.3 g
  • Cholesterol: 48.2 mg
  • Sodium: 308.1 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.0 g

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