Breakfast

Sunny Side Up Muffins is for Breakfast, Snack.

Sunny Side Up Muffins takes 25 minutes to prepare.

Sunny Side Up Muffins takes 20 minutes to cook.

Sunny Side Up Muffins makes 8 servings.

The ingredients for Sunny Side Up Muffins are:

1 can pillsbury crescent rolls (NOT grands)
8 eggs
4 slices bacon, cut in half, cooked crisp
1 oz cheddar cheese, shredded
freshly ground black pepper

Here is how you make Sunny Side Up Muffins:

1. Cut slices of bacon in half so you have 8 slices. Cook them crisp; set aside to drain.2. Preheat oven to 350. Either spray nonstick spray into your muffin tin or use a paper towel and use some of the bacon grease to do this.3. Pop out dough from can. Cut into 8 SQUARES- not the triangles that are pre-cut. Line the bottom of the muffin cups with the dough.4. Crack an egg into each muffin cup with dough in it.5. Crumble one "half-slice" of bacon into each egg; push it down a little with your fingers so it goes into the egg white.6. Sprinkle freshly ground black pepper over all of them.7. Bake for about 20 minutes, or until the dough is golden brown and delicious.8. Sprinkle cheese over muffins; put back in oven for 30 seconds or so to melt.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ROSIECOTTON19.

The nutritional information for Sunny Side Up Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.2

• Total Fat: 9.6 g
• Cholesterol: 189.6 mg
• Sodium: 359.2 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.1 g
• Protein: 10.0 g