The recipe Weight Watchers Fiber One Muffins modified

Made From Scratch Recipes

Weight Watchers Fiber One Muffins modified recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Weight Watchers Fiber One Muffins modified!

Weight Watchers Fiber One Muffins modified

Weight Watchers Fiber One Muffins modified Recipe
Weight Watchers Fiber One Muffins modified

What Course Is Weight Watchers Fiber One Muffins modified?

Weight Watchers Fiber One Muffins modified is for Breakfast, Snack.


How Long Does Weight Watchers Fiber One Muffins modified Recipe Take To Prepare?

Weight Watchers Fiber One Muffins modified takes several minutes to prepare.


How Long Does Weight Watchers Fiber One Muffins modified Recipe Take To Cook?

Weight Watchers Fiber One Muffins modified takes several minutes to cook.


How Many Servings Does Weight Watchers Fiber One Muffins modified Recipe Make?

Weight Watchers Fiber One Muffins modified makes 12 servings.


What Are The Ingredients For Weight Watchers Fiber One Muffins modified Recipe?

The ingredients for Weight Watchers Fiber One Muffins modified are:

2 c. Fiber One Cereal (or All Bran)
1 c. flour, whole grain
1 egg white
1/4 c. honey
1 tsp. salt
1 tsp baking powder
1 1/4 c. skim milk
1 cup of blueberries or any berry you want


How Do I Make Weight Watchers Fiber One Muffins modified?

Here is how you make Weight Watchers Fiber One Muffins modified:

Mix together the All Bran, egg, and milk and let sit for a few minutes then add in all the other ingredients.Preheat oven to 400 degrees and bake in a greased muffin tin for 25 minutes.Number of Servings: 12Number of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.


What's The Nutritional Info For Weight Watchers Fiber One Muffins modified?

The nutritional information for Weight Watchers Fiber One Muffins modified is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.6 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 2.9 g

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