The recipe Healthy Fruit Muffins
Healthy Fruit Muffins recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Healthy Fruit Muffins!
Healthy Fruit Muffins
- What Course Is Healthy Fruit Muffins?
- How Long Does Healthy Fruit Muffins Recipe Take To Prepare?
- How Long Does Healthy Fruit Muffins Recipe Take To Cook?
- How Many Servings Does Healthy Fruit Muffins Recipe Make?
- What Are The Ingredients For Healthy Fruit Muffins Recipe?
- How Do I Make Healthy Fruit Muffins?
- What's The Nutritional Info For Healthy Fruit Muffins?
- What Type Of Cuisine Is Healthy Fruit Muffins?
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These are great muffins. I modified a recipe that if found on the internet. Judging from the nutritional info I made great substitutions. Hopefully you will like them as well What Course Is Healthy Fruit Muffins?Healthy Fruit Muffins is for Breakfast. How Long Does Healthy Fruit Muffins Recipe Take To Prepare?Healthy Fruit Muffins takes 10 minutes to prepare. How Long Does Healthy Fruit Muffins Recipe Take To Cook?Healthy Fruit Muffins takes 30 minutes to cook. How Many Servings Does Healthy Fruit Muffins Recipe Make?Healthy Fruit Muffins makes 12 servings. What Are The Ingredients For Healthy Fruit Muffins Recipe?The ingredients for Healthy Fruit Muffins are: 1 cup non-fat milk1/2 cup unsweetened applesauce 1 egg or egg substitute (read the label so it equals 1 egg) 1/3 cup Splenda brown sugar (if Splenda is not for you, use 2/3 brown sugar. 1/2 tsp vanilla extract 1-1/2 cups Oat Bran 1 cup whole wheat flour 1 tsp baking power 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1 tsp nutmeg 1 cup of fruit of your choice (blueberries, apples, peaches, or bananas. etc) How Do I Make Healthy Fruit Muffins?Here is how you make Healthy Fruit Muffins: 1. Preheat oven to 375 degrees2. In a large bowl mix together milk, applesauce, egg, brown sugar, vanilla, and the buckwheat pancake mix.3. Sift together almond meal/flour, baking soda, baking powder, salt, cinnamon, and nutmet.4. Slowly stir the dry ingredients into the buckwheat mixture until just blended. 5. Fold in the fruit of your choice (blueberries were used to calculated the nutritional information of this recipe.)6. Place in muffing pan and bake for 15-20 minutes or until muffin tops spring back when lightly tapped. (Baking time may vary depending on your oven)makes 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user RAINECHILD.What's The Nutritional Info For Healthy Fruit Muffins?The nutritional information for Healthy Fruit Muffins is:
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