Breakfast

Coconut Lemon Mini Muffins is for Breakfast, Snack.

Coconut Lemon Mini Muffins takes 10 minutes to prepare.

Coconut Lemon Mini Muffins takes 11 minutes to cook.

Coconut Lemon Mini Muffins makes 36 servings.

The ingredients for Coconut Lemon Mini Muffins are:

Add 1 tsp of: Cinnamon, Vanilla flavoring, Coconut Flavoring, Lemon Flavoring
Add Sweetner to taste-approximately 4 packets.
Finely chop the craisins.
Mix all ingredients.
Add 2/3 cup water or more if needed.
Sprinkle hazlenuts and coconut flakes on the top for garnish and dust with additional cinnamon.
Sprinkle sweetner on top of garnish and spray with butter flavor spray to keep from burning.

Here is how you make Coconut Lemon Mini Muffins:

Spray mini cupcake pan liberally with any butter flavored spray.Bake 350 degrees for approximately 11 minutes or until brown and mini cupcakes pull away from sides of pan.Serving Size: 36 mini cupcakesNumber of Servings: 36Recipe submitted by SparkPeople user CAROJONES.

The nutritional information for Coconut Lemon Mini Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 46.2

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 38.4 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g