Breakfast

Applesauce Oat Muffins is for Breakfast, Snack.

Applesauce Oat Muffins takes 15 minutes to prepare.

Applesauce Oat Muffins takes 30 minutes to cook.

Applesauce Oat Muffins makes 24 servings.

The ingredients for Applesauce Oat Muffins are:

2 eggs
2 cups applesauce, unsweetened
5 cups old fashioned rolled oats
1 banana mashed
2 3/4 cup milk
1/4 cup flaxseed meal
6 packets of stevia
1 tbsp ground cinnamon
3 tsp baking powder
1 tsp vanilla extract
1 tsp salt

*optional toppings: raisins, walnuts, chocolate chips, cranberry. Cranberry is best so far.

Here is how you make Applesauce Oat Muffins:

mix eggs, vanilla, applesauce, banana, and stevia in a LARGE bowl. add in oats, salt, baking powder, flax, and cinnamon and mix well with wet ingredients. pour in milk and combine. pour mixture evenly into muffin tin (use paper cups or spray WELL). add toppings before baking. if using fresh or frozen fruit, drop directly into batter. bake 30 minutes until toothpick in center comes out clean.Serving Size: makes 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user TATHESA.

The nutritional information for Applesauce Oat Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 119.4

• Total Fat: 2.7 g
• Cholesterol: 17.6 mg
• Sodium: 18.5 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.6 g
• Protein: 4.1 g