The recipe Oat Bran Aplesauce Muffins

Made From Scratch Recipes

Oat Bran Aplesauce Muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Oat Bran Aplesauce Muffins!

Oat Bran Aplesauce Muffins

Oat Bran Aplesauce Muffins Recipe
Oat Bran Aplesauce Muffins

High fiber muffin-to raise good cholesterol (HD) and lower L(LD) Bad and keep you going! Have 1 a day!

Oat Bran Aplesauce Muffins

What Course Is Oat Bran Aplesauce Muffins?

Oat Bran Aplesauce Muffins is for Breakfast, Snack.


How Long Does Oat Bran Aplesauce Muffins Recipe Take To Prepare?

Oat Bran Aplesauce Muffins takes 25 minutes to prepare.


How Long Does Oat Bran Aplesauce Muffins Recipe Take To Cook?

Oat Bran Aplesauce Muffins takes 15 minutes to cook.


How Many Servings Does Oat Bran Aplesauce Muffins Recipe Make?

Oat Bran Aplesauce Muffins makes 24 servings.


What Are The Ingredients For Oat Bran Aplesauce Muffins Recipe?

The ingredients for Oat Bran Aplesauce Muffins are:

1/2 c suganat
1 1/2 c HODGSON MILL OAT BRAN HOT CEREAL
1 1/2 c HODGSON MILL UNBLEACHED WHITE FLOUR
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
2 eggs or 4 egg whites
1 c applesauce, chilled
4 Tbsp. grape seed oil
1 tsp cinnamon
1/4 C flax seed (grind fresh) optional
1 Cup Craisins
1 C Walnuts Chopped


How Do I Make Oat Bran Aplesauce Muffins?

Here is how you make Oat Bran Aplesauce Muffins:

Preheat oven to 400 degrees F. Line 24 muffin cups with paper liners or grease muffin cups. Blend together dry ingredients. Add eggs, chilled applesauce and grapeseed oil. Add flax and walnuts and Craisins. Mix until well-blended. Spoon batter into 2 muffin trays makes 24 . Let stand 10 minutes.Bake 15 minutes or until golden brown.Number of Servings: 24Recipe submitted by SparkPeople user SEWBEIT.


What's The Nutritional Info For Oat Bran Aplesauce Muffins?

The nutritional information for Oat Bran Aplesauce Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 151.3
  • Total Fat: 6.8 g
  • Cholesterol: 20.6 mg
  • Sodium: 117.4 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.7 g

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