Breakfast

Oatmeal-Cinnamon Muffins is for Breakfast, Snack.

Oatmeal-Cinnamon Muffins takes 20 minutes to prepare.

Oatmeal-Cinnamon Muffins takes 20 minutes to cook.

Oatmeal-Cinnamon Muffins makes 8 servings.

The ingredients for Oatmeal-Cinnamon Muffins are:

1 c. old fashioned oats
1 c. buttermilk
2 eggs, lightly beaten
1 c. all purpose flour
1/3 c. packed brown sugar
1 1/2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda

Here is how you make Oatmeal-Cinnamon Muffins:

In a large bowl, combine oats and buttermilk: let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and banking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.Serving Size: makes 8 muffinsNumber of Servings: 8Recipe submitted by SparkPeople user NEWTEXGAL.

The nutritional information for Oatmeal-Cinnamon Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.7

• Total Fat: 2.3 g
• Cholesterol: 47.9 mg
• Sodium: 228.0 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 2.7 g
• Protein: 5.5 g

The dietary needs meet for Oatmeal-Cinnamon Muffins is Low Fat