Breakfast

Autumn Pear Muffins is for Breakfast, Snack.

Autumn Pear Muffins takes 15 minutes to prepare.

Autumn Pear Muffins takes 20 minutes to cook.

Autumn Pear Muffins makes 16 servings.

The ingredients for Autumn Pear Muffins are:

2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. pumpkin pie spice
1/2 tsp. salt
1 cup skim milk
1/4 cup unsweetened applesauce
1/4 cup egg beaters
2/3 cup no calorie sweetener
4 pears

Here is how you make Autumn Pear Muffins:

Step 1Preheat the oven to 350 degrees. Line the cups of a mini-muffin tin with paper liners. In a medium-sized bowl, sift the flour, baking soda, cinnamon, pumpkin pie spice and salt.Step 2In a large bowl, blend the milk, vinegar, applesauce, egg beaters and splenda. Add the flour mixture to the wet ingredients, stirring until combined. Fold in the pears. Fill the cups 2/3 of the way up. Bake for 18 to 20 minutes or until golden. Makes 16 muffins.Number of Servings: 16Recipe submitted by SparkPeople user MACKENZIEEEE.

The nutritional information for Autumn Pear Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 92.8

• Total Fat: 0.5 g
• Cholesterol: 0.4 mg
• Sodium: 166.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.6 g
• Protein: 2.8 g

The dietary needs meet for Autumn Pear Muffins is Low Fat