Breakfast

Cheesy Bacon and potato Muffins is for Breakfast.

Cheesy Bacon and potato Muffins takes 15 minutes to prepare.

Cheesy Bacon and potato Muffins takes 25 minutes to cook.

Cheesy Bacon and potato Muffins makes 8 servings.

The ingredients for Cheesy Bacon and potato Muffins are:

* *Grade A Extra Large White Eggs, 2 serving (remove)
* *boiled potato, 2 cup (remove)
* Bacon, 2 medium slices, cooked (raw product (remove)
* *Flour - Gold Medal - Self-Rising - 1/4-Cup, 3 serving (remove)
* Milk, 3.25%, .75 cup (remove)
* Butter, salted, 2 tbsp (remove)
* *Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup (remove)

Here is how you make Cheesy Bacon and potato Muffins:

preheat oven to 350, boil and mash potatoes, broil bacon and chop into small pieces, mix flour cheese and bacon, then add eggs, flour and milk, then add potatoes. spoon into muffin tine and bake 20-25 minutes until browned and firm.Number of Servings: 8Recipe submitted by SparkPeople user HERMINY.

The nutritional information for Cheesy Bacon and potato Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.3

• Total Fat: 10.4 g
• Cholesterol: 85.0 mg
• Sodium: 407.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.2 g
• Protein: 7.8 g