Breakfast

country pumpkin muffins is for Breakfast, Snack.

country pumpkin muffins takes 10 minutes to prepare.

country pumpkin muffins takes 15 minutes to cook.

country pumpkin muffins makes 27 servings.

The ingredients for country pumpkin muffins are:

*Crisco Pure Vegetable Oil, 8 tbsp (remove)
Granulated Sugar, 2 cup (remove)
Pumpkin, canned, without salt, 2 cup (remove)
Water, bottled, 1 serving (remove)
*Flour, white, 3 cup (remove)
Baking Powder, 1.5 tsp (remove)
Baking Soda, 1 tsp (remove)
Cinnamon, ground, .75 tsp (remove)
Walnuts, 1 cup, chopped (remove)
Cranberries, dried, sweetened (craisins), 1 cup (remove)
3 fresh eggs

Here is how you make country pumpkin muffins:

Beat sugar, oil, eggs, water and pumpkin. combine flour, powder, soda spices and salt. Add to pumpkin mixture. Blend well. fold in craisins and walnuts. spoon into greased muffin tins filling 3/4 full. Bake at 400 for 15 min.Serving Size: 1 muffinNumber of Servings: 27Recipe submitted by SparkPeople user CARRIEBC2.

The nutritional information for country pumpkin muffins is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 201.3

• Total Fat: 7.9 g
• Cholesterol: 20.6 mg
• Sodium: 83.1 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g