The recipe Hazelnut and Raisins Rye Muffins
Hazelnut and Raisins Rye Muffins recipe is a Breakfast, Dessert meal that takes 35 minutes to make. If you enjoy for Breakfast, Dessert, you will like Hazelnut and Raisins Rye Muffins!
Hazelnut and Raisins Rye Muffins
- What Course Is Hazelnut and Raisins Rye Muffins?
- How Long Does Hazelnut and Raisins Rye Muffins Recipe Take To Prepare?
- How Long Does Hazelnut and Raisins Rye Muffins Recipe Take To Cook?
- How Many Servings Does Hazelnut and Raisins Rye Muffins Recipe Make?
- What Are The Ingredients For Hazelnut and Raisins Rye Muffins Recipe?
- How Do I Make Hazelnut and Raisins Rye Muffins?
- What's The Nutritional Info For Hazelnut and Raisins Rye Muffins?
- What Type Of Cuisine Is Hazelnut and Raisins Rye Muffins?
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Hazelnut & Raisins Rye Muffins - a lovely breakfast favorite for all the family. My makeover of the Chocolate Chip Muffins here on SparkPeople :) What Course Is Hazelnut and Raisins Rye Muffins?Hazelnut and Raisins Rye Muffins is for Breakfast, Dessert. How Long Does Hazelnut and Raisins Rye Muffins Recipe Take To Prepare?Hazelnut and Raisins Rye Muffins takes 15 minutes to prepare. How Long Does Hazelnut and Raisins Rye Muffins Recipe Take To Cook?Hazelnut and Raisins Rye Muffins takes 35 minutes to cook. How Many Servings Does Hazelnut and Raisins Rye Muffins Recipe Make?Hazelnut and Raisins Rye Muffins makes 18 servings. What Are The Ingredients For Hazelnut and Raisins Rye Muffins Recipe?The ingredients for Hazelnut and Raisins Rye Muffins are: Flour mix:* *Flour, white, 1 cup * *Rye flour, light, 0.5 cup * Baking Soda, 1.5 tsp * Salt, 1 tsp Soft mix: * Egg, fresh, 4 small * Banana, fresh, 3 medium (7" to 7-7/8" long) * Butter, unsalted, 0.25 cup Topping: * Raisins, 0.5 cup, packed * Hazelnuts, 0.25 cup, chopped How Do I Make Hazelnut and Raisins Rye Muffins?Here is how you make Hazelnut and Raisins Rye Muffins: First heat the oven. Until it becomes hot, mix flour, baking soda, salt. Then separately mix banana, melted butter, eggs; add to the flour mix. Mix it all until thick like cream.Spray baking oil on baking paper, place in muffin tins and pour in mixture. Sprinkle chopped hazelnuts and raisins on each muffin.Place in the oven on the highest rack and bake for 30 - 40 minutes or until a stick inserted in the center comes out clean.Makes 18 servings.Number of Servings: 18Recipe submitted by SparkPeople user 65TARGET.What's The Nutritional Info For Hazelnut and Raisins Rye Muffins?The nutritional information for Hazelnut and Raisins Rye Muffins is:
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