The recipe 40 Calorie Strawberry Muffins

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40 Calorie Strawberry Muffins recipe is a Breakfast, Dessert meal that takes 25 minutes to make. If you enjoy for Breakfast, Dessert, you will like 40 Calorie Strawberry Muffins!

40 Calorie Strawberry Muffins

40 Calorie Strawberry Muffins Recipe
40 Calorie Strawberry Muffins

A tasty low-calorie fix for a sweet tooth!

What Course Is 40 Calorie Strawberry Muffins?

40 Calorie Strawberry Muffins is for Breakfast, Dessert.


How Long Does 40 Calorie Strawberry Muffins Recipe Take To Prepare?

40 Calorie Strawberry Muffins takes 15 minutes to prepare.


How Long Does 40 Calorie Strawberry Muffins Recipe Take To Cook?

40 Calorie Strawberry Muffins takes 25 minutes to cook.


How Many Servings Does 40 Calorie Strawberry Muffins Recipe Make?

40 Calorie Strawberry Muffins makes 18 servings.


What Are The Ingredients For 40 Calorie Strawberry Muffins Recipe?

The ingredients for 40 Calorie Strawberry Muffins are:

Best Choice Self-Rising Flour, 3 cup
*Truvia, 8 tsp
*Gv sugar free french vanilla pudding mix(1 box), 1 serving
*Jam, Smuckers Low sugar Strawberry, 3 tbsp
*Yogurt - Strawberry - Activia - Fat Free Low sugar - 100g, 1 serving
*Great Value Fat Free Milk, 1 cup
*Butter - I Can''t Believe It''s Not Butter!, 1 tbsp
*Fat Free Whipped Cream, 4 tbsp
*Egg, Medium, Grade A, 1 egg, 1 serving
*Cooking Spray, Pam Cooking Spray, 40 gram


How Do I Make 40 Calorie Strawberry Muffins?

Here is how you make 40 Calorie Strawberry Muffins:

Preheat oven to 350 F. Mix all ingredients together and whisk until batter is smooth. Spray muffin pan, and spoon batter into pan's cups. Bake for 20 to 25 minutes, or until slightly browned on the top.Serving Size: Makes 18 Servings of 1 Muffin EachNumber of Servings: 18Recipe submitted by SparkPeople user UNSEELIEROSE.


What's The Nutritional Info For 40 Calorie Strawberry Muffins?

The nutritional information for 40 Calorie Strawberry Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 40.3
  • Total Fat: 0.8 g
  • Cholesterol: 10.8 mg
  • Sodium: 79.2 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.6 g

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