Breakfast

Strawberry Oat Muffins is for Breakfast, Snack.

Strawberry Oat Muffins takes 15 minutes to prepare.

Strawberry Oat Muffins takes 25 minutes to cook.

Strawberry Oat Muffins makes 12 servings.

The ingredients for Strawberry Oat Muffins are:

1 cup instant quick oats
1 cup pureed banana
1 cup oat/rice flour
1 1/2 tsp baking soda
1 tsp salt
1/4 cup canola oil
1/4 cup unsweetend applesauce
1/2 cup sugar
2 tbsp brown rice syrup
1 cup chopped fresh strawberries
1/2 cup blueberries
1/4 cup rasins

Here is how you make Strawberry Oat Muffins:

Preheat oven to 375 degrees. Grease or line a muffin pan. In a small bowl combine wet ingredients with sugar. In a medium sized bowl combine flour, baking soda, salt and oats. Blend the two mixtures until just moistened. Add in the strawberries, blueberries and rasins. Fill muffin cups 2/3 to 3/4 full (or use 1/4 c scoop). Bake in preheated oven for 20-30 min. or until a toothpick comes out clean. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user CMROACH.

The nutritional information for Strawberry Oat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.3

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 426.5 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 3.8 g
• Protein: 3.3 g

The dietary needs meet for Strawberry Oat Muffins is Gluten Free