Breakfast

Strawberry yogurt muffins is for Breakfast.

Strawberry yogurt muffins takes 5 minutes to prepare.

Strawberry yogurt muffins takes 25 minutes to cook.

Strawberry yogurt muffins makes 12 servings.

The ingredients for Strawberry yogurt muffins are:

Ingredients
3/4 cup all-purpose flour
1/4 cup White Whole Wheat flour
1 cup whole wheat pastry flour
1/2 cup sugar
1 1/2 teaspoons baking soda
3 tsp Ener-G egg replacer + 4 Tbsp warm water
1 cup Stoneyfield fatfree French Vanilla yogurt
1/4 cup butter--melted
1 teaspoon vanilla
1 cup chopped strawberries

Here is how you make Strawberry yogurt muffins:

Directions Preheat oven to 375?F. Grease a 12 muffin tin or line it with paper baking cups. In a large bowl, sift together flour, sugar and baking soda. In another bowl, stir together egg replacer, yogurt, melted butter and vanilla until blended. Toss the strawberries with the flour mixture.Pour the wet mixture into the flour mixture and stir until the flour is just moistened. The batter will be lumpy. Spoon the batter into the muffin cups. Bake for 20 ? 25 minutes, or until the tops are golden brown. Yields 12 muffins. Yields 12 muffins Number of Servings: 12Recipe submitted by SparkPeople user SIFAKA1.

The nutritional information for Strawberry yogurt muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.4

• Total Fat: 4.1 g
• Cholesterol: 10.4 mg
• Sodium: 172.9 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.0 g
• Protein: 3.0 g

The dietary needs meet for Strawberry yogurt muffins is Vegetarian