Breakfast

Whole Wheat Cinnamon English Muffins is for Breakfast.

Whole Wheat Cinnamon English Muffins takes 105 minutes to prepare.

Whole Wheat Cinnamon English Muffins takes 20 minutes to cook.

Whole Wheat Cinnamon English Muffins makes 16 servings.

The ingredients for Whole Wheat Cinnamon English Muffins are:

1 tbs. Maple syrup
3 c. warm butter milk
4 c. whole wheat flour
1/4 c. wheat gluten
1 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
1 tsp bakers yeast

Here is how you make Whole Wheat Cinnamon English Muffins:

Put all ingredients into bread machine in order on list. Set the machine for dough only. Start the machine.When machine is done, roll out dough and cut into circles with round cookie cutter or cup. Dip each muffin in corn meal and cook on skillet or griddle at 260* until lightly browned on each side. Let cool before toasting and serving.Number of Servings: 16Recipe submitted by SparkPeople user KINGLOOSER.

The nutritional information for Whole Wheat Cinnamon English Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 139.8

• Total Fat: 1.0 g
• Cholesterol: 1.9 mg
• Sodium: 275.8 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.8 g
• Protein: 8.5 g

The dietary needs meet for Whole Wheat Cinnamon English Muffins is Low Fat