Breakfast

Whole Wheat Zucchini Oat Muffins is for Breakfast, Snack.

Whole Wheat Zucchini Oat Muffins takes 15 minutes to prepare.

Whole Wheat Zucchini Oat Muffins takes 20 minutes to cook.

Whole Wheat Zucchini Oat Muffins makes 17 servings.

The ingredients for Whole Wheat Zucchini Oat Muffins are:

Zucchini, 2 cup, mashed
2 eggs
Canola Oil, 1/4 cup
Applesauce, sweetened, 1/4 cup
Sugar, 1/2 cup
Brown Sugar, 1/2 cup, unpacked
*Whole Wheat Flour, 1.5 cup
*Flour, white, 1/2 cup
Baking Soda, 1/2 tsp
Baking Powder, 1/2 tsp
*Quaker Oats - Dry, 1 cup
chocolate chips, 1/4 cup (optional)
Chopped Walnuts, 1/4 cup (optional)
Flaxseed, 1 tbsp (optional)

Here is how you make Whole Wheat Zucchini Oat Muffins:

Beat eggs, oil, vanilla and sugar. Mix flour, spices, soda, ground flaxseed, and baking powder together in a separate bowl. Blend zucchini into egg mixture alternately with flour mixture. Do not overblend.Fold in oatmeal, walnuts, chocolate chips, or whatever else you desire. Spoon into muffin pans lined with baking cups. Bake at 375 degrees for 20 minutes or until slightly brown. Makes approximately 2 dozen muffins.Number of Servings: 17Recipe submitted by SparkPeople user SHEEPSRULE.

The nutritional information for Whole Wheat Zucchini Oat Muffins is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 175.9

• Total Fat: 6.6 g
• Cholesterol: 25.3 mg
• Sodium: 62.8 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.6 g
• Protein: 3.8 g