Breakfast

Incredibly moist low sugar zucchini muffins is for Breakfast, Snack.

Incredibly moist low sugar zucchini muffins takes several minutes to prepare.

Incredibly moist low sugar zucchini muffins takes several minutes to cook.

Incredibly moist low sugar zucchini muffins makes 20 servings.

The ingredients for Incredibly moist low sugar zucchini muffins are:

2 1/4 cups all purpose flour
.5 tsp salt
.5 tsp baking soda
2.5 tsp baking powder
2 teaspoons pumpkin pie spice
2 large eggs
1/4 cup non fat plain greek yogurt and 1/4 cup light butter (Like Land O Lakes Light)
1/4 cup non fat milk
2 teaspoons vanilla extract
1/2 cup sugar plus 8 stevia packets (Target brand or Truvia)
3-4 cups shredded zucchini
1/4 cup packed brown sugar - FOR TOPPING ONLY!

Here is how you make Incredibly moist low sugar zucchini muffins:

Preheat oven to 350 degrees. Mix wet and dry ingredients separately (leaving out brown sugar for topping), then fold mixture. Almost fill muffin liners, and sprinkle with brown sugar before baking, for 15-20 minutes.Serving Size:?20 muffins

The nutritional information for Incredibly moist low sugar zucchini muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 108.2

• Total Fat: 1.9 g
• Cholesterol: 22.6 mg
• Sodium: 180.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.7 g