Breakfast

Mushroom Swiss Quiche is for Breakfast.

Mushroom Swiss Quiche takes 20 minutes to prepare.

Mushroom Swiss Quiche takes 60 minutes to cook.

Mushroom Swiss Quiche makes 6 servings.

The ingredients for Mushroom Swiss Quiche are:

Portabella Mushrooms, 8 oz
Swiss Cheese, 2 cups, shredded
Egg, fresh, 4 large
Onions, raw, 1/2 cup, chopped
Milk, nonfat, 2 cups
Biscuit baking mix, 1/2 cup
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot red pepper

Here is how you make Mushroom Swiss Quiche:

Preheat oven to 350 degrees.Spray quiche pan with cooking spray.Slice mushrooms and save out 1/4 of the best looking for placement on top of quiche.Place a snug single layer of remaining mushrooms on the bottom of the pan.Layer onion evenly over mushrooms.Sprinkle 3/4 of Swiss cheese over mushrooms and onions.In a medium mixing bowl, whisk together eggs, milk, biscuit mix, salt, pepper, and hot red pepper.Pour the egg mixture over mushrooms.Layer the remaining mushrooms over the top, spacing apart.Bake for 50 minutes.Remove from oven and sprinkle remaining Swiss cheese on top.Return to oven and bake for additional 10 minutes until golden on top and fully set.Number of Servings: 6Recipe submitted by SparkPeople user THOMSON5.

The nutritional information for Mushroom Swiss Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.6

• Total Fat: 14.3 g
• Cholesterol: 176.5 mg
• Sodium: 404.1 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.2 g
• Protein: 19.7 g