The recipe Mushroom Swiss Omlette

Made From Scratch Recipes

Mushroom Swiss Omlette recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Mushroom Swiss Omlette!

Mushroom Swiss Omlette

Mushroom Swiss Omlette Recipe
Mushroom Swiss Omlette

What Course Is Mushroom Swiss Omlette?

Mushroom Swiss Omlette is for Breakfast.

How Long Does Mushroom Swiss Omlette Recipe Take To Prepare?

Mushroom Swiss Omlette takes several minutes to prepare.

How Long Does Mushroom Swiss Omlette Recipe Take To Cook?

Mushroom Swiss Omlette takes several minutes to cook.

How Many Servings Does Mushroom Swiss Omlette Recipe Make?

Mushroom Swiss Omlette makes 1 servings.

What Are The Ingredients For Mushroom Swiss Omlette Recipe?

The ingredients for Mushroom Swiss Omlette are:

2 Large Eggs
1 Tblsp Skim Milk
1/4 Cup Chopped Fresh Mushrooms
1 oz (1 slice) Swiss Cheese, Diced

How Do I Make Mushroom Swiss Omlette?

Here is how you make Mushroom Swiss Omlette:

Spray omlette pan with non-stick cooking spray. On medium heat cook mushrooms until they release their liquid, approx 5 minutes. Mix egg and milk together with salt and pepper to taste. Pour egg mixture over mushrooms, cook until egg is almost completely cooked. Add diced cheese, fold omlette and serve.Number of Servings: 1Recipe submitted by SparkPeople user VROUFUS.

What's The Nutritional Info For Mushroom Swiss Omlette?

The nutritional information for Mushroom Swiss Omlette is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 264.6
  • Total Fat: 17.9 g
  • Cholesterol: 451.4 mg
  • Sodium: 208.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.6 g

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