Breakfast

Keto Nut Milk Coffee Creamer is for Breakfast.

Keto Nut Milk Coffee Creamer takes 2 minutes to prepare.

Keto Nut Milk Coffee Creamer takes 1 minutes to cook.

Keto Nut Milk Coffee Creamer makes 2 servings.

The ingredients for Keto Nut Milk Coffee Creamer are:

.5 oz (10-12 kernels) Nuts, macadamia nuts, dry roasted
6 nuts Hazelnuts
1 serving Almond Milk Silk Pure Unsweetened all natural original 30 calories/1cup
0.06 oz SweetLeaf Sweet Drops Caramel Flavored (by TSHRIGLE)
1 tbsp Butter, Greenwise organic, unsalted (by LCSWTOB)

Here is how you make Keto Nut Milk Coffee Creamer:

1. Melt the butter in a saucepan and toast the nuts until mildly fragrant (do not let it burn) 2. Mix all ingredients in a blender. (I like the mouthfeel to be a little chunky, so I just blend for about 30 seconds)3. Mix desired amount into your coffee and enjoy.4. Optional: I like to blend iced coffee along with a little of the creamer for an iced coffee beverage.Serving Size: 2-3 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MADRASI_GIRL.

The nutritional information for Keto Nut Milk Coffee Creamer is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 142.3

• Total Fat: 14.7 g
• Cholesterol: 15.0 mg
• Sodium: 80.3 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.4 g
• Protein: 1.7 g

The dietary needs meet for Keto Nut Milk Coffee Creamer is Low Carb