Breakfast

Oat Bran German Pancake is for Breakfast.

Oat Bran German Pancake takes several minutes to prepare.

Oat Bran German Pancake takes several minutes to cook.

Oat Bran German Pancake makes 2 servings.

The ingredients for Oat Bran German Pancake are:

1/2 cup plus 2 tbsp Egg beaters or 2-1/4 eggs
1/4 cup and 2 tablespoons milk
1/4 cup and 2 tablespoons Krusteaz Low Fat Oat Bran Pancake Mix
2-1/4 teaspoons butter or margarine, melted

Here is how you make Oat Bran German Pancake:

Place the eggs, milk, pancake mix in a blender; cover and process until smooth. Pour the butter into an ungreased 8x8 or 9x9 baking dish; add the batter. Bake, uncovered, at 400 degrees F for 20 minutes. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user PURPLEHEARTS78.

The nutritional information for Oat Bran German Pancake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 161.2

• Total Fat: 3.9 g
• Cholesterol: 3.6 mg
• Sodium: 325.4 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.5 g
• Protein: 10.5 g

Oat Bran German Pancake is German cuisine.