The recipe Oregon Orchard Oat Brulee

Made From Scratch Recipes

Oregon Orchard Oat Brulee recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Oregon Orchard Oat Brulee!

Oregon Orchard Oat Brulee

Oregon Orchard Oat Brulee Recipe
Oregon Orchard Oat Brulee

This is...the best oatmeal I ever had. My Husband adapted this recipe from the side of a bag of Bob's Red Mill Steel Cut Oats for me this morning. It was SO good, I worried about the calorie content, so I had him tell me how he made it and entered it as he cooked it. The Calories are still a bit scary, but I gotta say it's worth it! :)

What Course Is Oregon Orchard Oat Brulee?

Oregon Orchard Oat Brulee is for Breakfast.

How Long Does Oregon Orchard Oat Brulee Recipe Take To Prepare?

Oregon Orchard Oat Brulee takes 10 minutes to prepare.

How Long Does Oregon Orchard Oat Brulee Recipe Take To Cook?

Oregon Orchard Oat Brulee takes 20 minutes to cook.

How Many Servings Does Oregon Orchard Oat Brulee Recipe Make?

Oregon Orchard Oat Brulee makes 3 servings.

What Are The Ingredients For Oregon Orchard Oat Brulee Recipe?

The ingredients for Oregon Orchard Oat Brulee are:

Bob's Red Mill Steel Cut Oats
Silk French Vanilla Soy Creamer
Soy Milk
Smart Balance Olive Oil Butter Spread
Apple (Tart) (Diced)
Dried Blueberries
Cinnamon Sugar
Amaretto (Optional)

How Do I Make Oregon Orchard Oat Brulee?

Here is how you make Oregon Orchard Oat Brulee:

Oats: Bring Water and oats to a boil. Add salt and cream. Cook 17-18 minutes, stirring. Apple Compote: Melt Butter over low flame in saute pan. When butter is beginning to color, add coriander and let it perfume the butter for a few seconds. Add the Apples (Diced), and give the pan a shake. Sprinkle cinnamon sugar over the Apples and toss again to coat evenly. Add the Blueberries and toss to coat. Add the honey & amaretto. Continue to let the compote simmer until the juices begin to caramelize. Add to the oats and mix in gently. Fill 3-4 bowls. Enjoy! Number of Servings: 3Recipe submitted by SparkPeople user INTOTHEPRETEND.

What's The Nutritional Info For Oregon Orchard Oat Brulee?

The nutritional information for Oregon Orchard Oat Brulee is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 507.7
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 453.4 mg
  • Total Carbs: 117.6 g
  • Dietary Fiber: 10.0 g
  • Protein: 7.8 g

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