The recipe Oat meal pucks, San Francisco style

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Oat meal pucks, San Francisco style recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like Oat meal pucks, San Francisco style!

Oat meal pucks, San Francisco style

Oat meal pucks, San Francisco style Recipe
Oat meal pucks, San Francisco style

I think I've finally duplicated a Sanfransico favorite of mine ~ the oatmeal pucks found in many coffee houses. These are very mild but satisfying! Just wish I could lover the carbs;)

What Course Is Oat meal pucks, San Francisco style?

Oat meal pucks, San Francisco style is for Breakfast, Snack.


How Long Does Oat meal pucks, San Francisco style Recipe Take To Prepare?

Oat meal pucks, San Francisco style takes 10 minutes to prepare.


How Long Does Oat meal pucks, San Francisco style Recipe Take To Cook?

Oat meal pucks, San Francisco style takes 10 minutes to cook.


How Many Servings Does Oat meal pucks, San Francisco style Recipe Make?

Oat meal pucks, San Francisco style makes 10 servings.


What Are The Ingredients For Oat meal pucks, San Francisco style Recipe?

The ingredients for Oat meal pucks, San Francisco style are:

3.5 cups oats
.25 cup butter
.33 cup brown sugar
1 tsp salt
1 tsp baking powder
.5 cup lowfat milk


How Do I Make Oat meal pucks, San Francisco style?

Here is how you make Oat meal pucks, San Francisco style:

Pulse all in a food processor except milk . Slowing add milk. Scoop out and roll into a log over 1-2 tablespoons additional oats. Cut into 10 pucks. Bake for 10 min. on greesed cookie sheet at 350 degrees. Enjoy for breakfast or filling snack.Makes 10 pucks.Number of Servings: 10Recipe submitted by SparkPeople user AMYSPARKPEOPLE.


What's The Nutritional Info For Oat meal pucks, San Francisco style?

The nutritional information for Oat meal pucks, San Francisco style is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 178.9
  • Total Fat: 6.5 g
  • Cholesterol: 12.8 mg
  • Sodium: 323.6 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.0 g

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