Breakfast

Staffordshire Oat Cakes is for Breakfast, Snack.

Staffordshire Oat Cakes takes 15 minutes to prepare.

Staffordshire Oat Cakes takes 60 minutes to cook.

Staffordshire Oat Cakes makes 11 servings.

The ingredients for Staffordshire Oat Cakes are:

1 tsp. Yeast, instant
1 Tb sugar
1/2 tsp salt
3 c oat flour
3Tb scottish oats
2 C warm water
2 c non fat milk

2 Tb melted butter

Here is how you make Staffordshire Oat Cakes:

In bowl of a food processor, blend oats until they become a flour. In large bowl combine all of the dry ingredients and stir to combine, add milk & water. Whisk until well blended.Cover with plastic wrap tightly and allow to sit for 8-12 hours. Remove wrap and add 2 TB melted butter. Mix .Heat a griddle to med heat and spray with non stick. Carefully pour 1/2 cup batter onto griddle. Allow to become bubbly and when the edges look dry flip and cook another bit of time until cake is slightly rowned.Remove from heat and cool completely on rack. Do not stack until cakesd are cooled. Place in zip lock bag and store at room temperate.Serving Size: makes 11 7-8 in. cakesNumber of Servings: 11Recipe submitted by SparkPeople user MRVANTRESS.

The nutritional information for Staffordshire Oat Cakes is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 128.0

• Total Fat: 3.7 g
• Cholesterol: 6.4 mg
• Sodium: 39.2 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 4.9 g
• Protein: 4.6 g