Breakfast

Steel Cut Oat Loafs is for Breakfast.

Steel Cut Oat Loafs takes 30 minutes to prepare.

Steel Cut Oat Loafs takes 2 minutes to cook.

Steel Cut Oat Loafs makes 8 servings.

The ingredients for Steel Cut Oat Loafs are:

1 cup Steel Cut Oats, dry
4 tbsp *Flax Seed Meal (ground flax)
26 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
.5 tbsp Cinnamon, ground

Here is how you make Steel Cut Oat Loafs:

Make steel cut oats. Add in flax, chia and cinnamon. Distribute evenly in mini meatloaf pan. Freeze. Serving Size: Makes 8 mini meatloaf servingsNumber of Servings: 8Recipe submitted by SparkPeople user SESANTOW.

The nutritional information for Steel Cut Oat Loafs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.6

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 4.5 g
• Protein: 4.5 g

The dietary needs meet for Steel Cut Oat Loafs is Vegetarian