Breakfast

crunchy oat waffes is for Breakfast, Snack.

crunchy oat waffes takes 15 minutes to prepare.

crunchy oat waffes takes 20 minutes to cook.

crunchy oat waffes makes 1 servings.

The ingredients for crunchy oat waffes are:

1 cup boiling water
3/4 cup quick oats
1 1/4 cup flour
1 1/2 t baking powder
1/2 t baking soda
1/2 t sald
3 T veg oil
2 T sugar
1 eggs
1 1/4 c nonfat buttermilk

Here is how you make crunchy oat waffes:

mix the oats and water. let stand for 3 minutesmix dry ingredients.Add oil and sugar to the oats. Add buttermilk to oats.Mix oats into dry ingredients.Use waffle iron to bake for about 5 minutes.Number of Servings: 1Recipe submitted by SparkPeople user EMMAGRL96.

The nutritional information for crunchy oat waffes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,401.0

• Total Fat: 55.8 g
• Cholesterol: 431.1 mg
• Sodium: 3,099.1 mg
• Total Carbs: 180.3 g
• Dietary Fiber: 7.2 g
• Protein: 43.5 g

The dietary needs meet for crunchy oat waffes is Vegetarian