Breakfast

Oat an Maple Scones is for Breakfast.

Oat an Maple Scones takes 10 minutes to prepare.

Oat an Maple Scones takes 20 minutes to cook.

Oat an Maple Scones makes 10 servings.

The ingredients for Oat an Maple Scones are:

1 3/4 cups all-purpose flour, plus extra for dusting surface
1/2 cup whole wheat flour
1/2 cup rolled oats
1 very heaped tablespoon baking powder
1 very heaped tablespoon superfine (caster) or granulated sugar
1/2 teaspoon table salt
Scant 3/4 cup unsalted butter, cut into pieces
1/4 cup maple syrup
1/4 cup milk or buttermilk
1 egg, beaten (for glaze)

Here is how you make Oat an Maple Scones:

Heat oven to 400 degreesMix dry ingredient together. Using a knife or pastry cutter, cut in cold butter, cut until butter is pea sized. Add maple syrup and milk, if mix is too dry, add a little more milk. Using your hands, bring dough together and flatten to 1/14 inches thick.Use a 1.5 inch biscuit cutter. Place on greased cookie sheet or on parchment paper on a cookie sheet.Brush egg on top of each scone.Bake for 20-25 minutes.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user ROVERGIRL50.

The nutritional information for Oat an Maple Scones is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 265.3

• Total Fat: 14.5 g
• Cholesterol: 36.9 mg
• Sodium: 271.0 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 2.1 g
• Protein: 3.9 g