Breakfast

oat scones is for Breakfast, Snack.

oat scones takes several minutes to prepare.

oat scones takes several minutes to cook.

oat scones makes 8 servings.

The ingredients for oat scones are:

2 tsp. baking soda
1 tsp. baking powder
3 TBS. pourable Splenda
1 tsp. cinammon
1 tsp. pumpkin pie spice
1 cup oat bran
1 cup nonfat milk
1-1/2 cup old fashion oats
1/2 cup plain nonfat yogurt
1/2 cup unsweetened applesauce
1 egg

Here is how you make oat scones:

Mix dry ingredients in a bowl and set aside.Heat milk to scalding and pour over the oats in a bowl. Let sit about 5 minutes. Mix yogurt, egg and applesauce. Pour over oats and mix well. Add dry ingredients and stir to mix. It should bubble up. Immediately pour into a Pam-sprayed 11 x 7 inch pan. Bake 30 minutes at 350 degrees. Let cool; cut into 8 squares. Store in refrigerator.Number of Servings: 8Recipe submitted by SparkPeople user ELLENT124.

The nutritional information for oat scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.4

• Total Fat: 2.6 g
• Cholesterol: 26.9 mg
• Sodium: 449.8 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.3 g
• Protein: 6.7 g