The recipe Almond and Apple Cinnamon Oatmeal

Made From Scratch Recipes

Almond and Apple Cinnamon Oatmeal recipe is a Breakfast meal that takes 1 minutes to make. If you enjoy for Breakfast, you will like Almond and Apple Cinnamon Oatmeal!

Almond and Apple Cinnamon Oatmeal

Almond and Apple Cinnamon Oatmeal Recipe
Almond and Apple Cinnamon Oatmeal

Low sodium breakfast

What Course Is Almond and Apple Cinnamon Oatmeal?

Almond and Apple Cinnamon Oatmeal is for Breakfast.


How Long Does Almond and Apple Cinnamon Oatmeal Recipe Take To Prepare?

Almond and Apple Cinnamon Oatmeal takes 5 minutes to prepare.


How Long Does Almond and Apple Cinnamon Oatmeal Recipe Take To Cook?

Almond and Apple Cinnamon Oatmeal takes 1 minutes to cook.


How Many Servings Does Almond and Apple Cinnamon Oatmeal Recipe Make?

Almond and Apple Cinnamon Oatmeal makes 3 servings.


What Are The Ingredients For Almond and Apple Cinnamon Oatmeal Recipe?

The ingredients for Almond and Apple Cinnamon Oatmeal are:

3 cup, cooked Instant, Quick, and Regular Oats Cereal, cooked with water
12 tsp unpacked Brown Sugar
2 serving MARGARINE, Fleishman's Olive Oil Spread (by REBECCAK72)
1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
1 tsp Cinnamon, ground
.25 cup, sliced Almonds
.5 cup Milk, 1%


How Do I Make Almond and Apple Cinnamon Oatmeal?

Here is how you make Almond and Apple Cinnamon Oatmeal:

Chop apple. In a microwave-safe bowl, add chopped apple, brown sugar and cinnamon. Microwave for 1 1/2 minutes. Bring 2 3/4 cups water to a boil. Add oats and cook for one minute. Add margarine and milk. Stir in the apples and almonds. Serving Size: 3 1 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user BROB1970.


What's The Nutritional Info For Almond and Apple Cinnamon Oatmeal?

The nutritional information for Almond and Apple Cinnamon Oatmeal is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 346.3
  • Total Fat: 13.3 g
  • Cholesterol: 2.0 mg
  • Sodium: 188.9 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 6.5 g
  • Protein: 9.1 g

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