The recipe apple cinnamin oatmeal bake

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apple cinnamin oatmeal bake recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like apple cinnamin oatmeal bake!

apple cinnamin oatmeal bake

apple cinnamin oatmeal bake Recipe
apple cinnamin oatmeal bake

This is the only way i can eat oatmeal (besides cookies)

What Course Is apple cinnamin oatmeal bake?

apple cinnamin oatmeal bake is for Breakfast.


How Long Does apple cinnamin oatmeal bake Recipe Take To Prepare?

apple cinnamin oatmeal bake takes 10 minutes to prepare.


How Long Does apple cinnamin oatmeal bake Recipe Take To Cook?

apple cinnamin oatmeal bake takes 35 minutes to cook.


How Many Servings Does apple cinnamin oatmeal bake Recipe Make?

apple cinnamin oatmeal bake makes 4 servings.


What Are The Ingredients For apple cinnamin oatmeal bake Recipe?

The ingredients for apple cinnamin oatmeal bake are:

quick cooking oats(1 cup)
milk(1/2 cup)
chunky applesauce(1/4cup)
honey(1 tbsp)
canola oil(1 tbsp)
egg(1)
baking powder(1/2 tsp)
cinnamin(1/4 tsp)
vanilla extract(1/2 tsp)
salt (pinch)


How Do I Make apple cinnamin oatmeal bake?

Here is how you make apple cinnamin oatmeal bake:

preheat oven to 350 degreesspray small loaf pan with non-stick sprayIn a small bowl mix together oats, baking powder, cinnamin and salt.In another bowl wisk together milk, egg, applesauce, honey, oil, and vanilla until very well blended.Add dry ingredients to wet ingredients and stir until combined.Pour into prepared pan and bake for 35-45 min or until oatmeal feels firm when you press it a little.Allow to cool for 5 min then flip over on to plate and slice into quaters.Drizzle with honey, serve with apple sauce or fresh fruit or spoon some jam on top.Number of Servings: 4Recipe submitted by SparkPeople user DIVADOLL_ANYA.


What's The Nutritional Info For apple cinnamin oatmeal bake?

The nutritional information for apple cinnamin oatmeal bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.2
  • Total Fat: 6.9 g
  • Cholesterol: 55.6 mg
  • Sodium: 130.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.1 g

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