The recipe Quaker Apple and Cinnamon Oatmeal Low Sugar with Flax Seed

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Quaker Apple and Cinnamon Oatmeal Low Sugar with Flax Seed recipe is a Breakfast meal that takes 1 minutes to make. If you enjoy for Breakfast, you will like Quaker Apple and Cinnamon Oatmeal Low Sugar with Flax Seed!

Quaker Apple and Cinnamon Oatmeal Low Sugar with Flax Seed

Quaker Apple and Cinnamon Oatmeal Low Sugar with Flax Seed Recipe
Quaker Apple and Cinnamon Oatmeal Low Sugar with Flax Seed

What Course Is Quaker Apple and Cinnamon Oatmeal Low Sugar with Flax Seed?

Quaker Apple and Cinnamon Oatmeal Low Sugar with Flax Seed is for Breakfast.


How Long Does Quaker Apple and Cinnamon Oatmeal Low Sugar with Flax Seed Recipe Take To Prepare?

Quaker Apple and Cinnamon Oatmeal Low Sugar with Flax Seed takes 1 minutes to prepare.


How Long Does Quaker Apple and Cinnamon Oatmeal Low Sugar with Flax Seed Recipe Take To Cook?

Quaker Apple and Cinnamon Oatmeal Low Sugar with Flax Seed takes 1 minutes to cook.


How Many Servings Does Quaker Apple and Cinnamon Oatmeal Low Sugar with Flax Seed Recipe Make?

Quaker Apple and Cinnamon Oatmeal Low Sugar with Flax Seed makes 1 servings.


What Are The Ingredients For Quaker Apple and Cinnamon Oatmeal Low Sugar with Flax Seed Recipe?

The ingredients for Quaker Apple and Cinnamon Oatmeal Low Sugar with Flax Seed are:

Oatmeal, Quaker Instant Apple & Cinnamon Lower Sugar, 1 serving (remove)
Wild Oats Whole Flax Seed, 12 gram(s) (remove)
Water, tap, 1 cup (8 fl oz) (remove)


How Do I Make Quaker Apple and Cinnamon Oatmeal Low Sugar with Flax Seed?

Here is how you make Quaker Apple and Cinnamon Oatmeal Low Sugar with Flax Seed:

mix Oatmeal and Flax seeds. add hot water to desired consistency. Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user WILSONJACKIE29.


What's The Nutritional Info For Quaker Apple and Cinnamon Oatmeal Low Sugar with Flax Seed?

The nutritional information for Quaker Apple and Cinnamon Oatmeal Low Sugar with Flax Seed is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.2 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 5.0 g

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