Breakfast

Fresh fruit Oatmeal Bake is for Breakfast.

Fresh fruit Oatmeal Bake takes 15 minutes to prepare.

Fresh fruit Oatmeal Bake takes 40 minutes to cook.

Fresh fruit Oatmeal Bake makes 12 servings.

The ingredients for Fresh fruit Oatmeal Bake are:

2 cups old-fashioned rolled oats
1 tsp. baking powder
2 scoops Protein Powder
1 ? tsp. ground cinnamon
? tsp. salt
? cup sugar free syrup
? cup honey*
2 cups unsweetened almond milk or reg Milk
3 large eggs, lightly beaten
2 tsp. vanilla extract
1 ripe banana, peeled and thinly sliced
2-3 cup fresh fruit (blueberries, strawberries, raspberries, etc.)

Here is how you make Fresh fruit Oatmeal Bake:

*You can use a combination of honey and maple syrup or ? cup total syrup. I haven?t tried this with all honey.1. Preheat the oven to 375˚ F and lightly grease a 9x13 baking dish; set aside.2. In a medium bowl, stir together the oats, baking powder, cinnamon, and salt; set aside.3. In a liquid measuring cup, whisk together the maple syrup, honey, milk, egg, cocnut oil, and vanilla.4. Cover the bottom of the baking dish with the sliced banana and then top with half of the berries. Pour the oat mixture over the fruit evenly and then add the liquid ingredients on top of the oats. Sprinkle the remaining berries over the top.5. Bake for 35-40 minutes, until the top is browned and the oats are mostly set. Let stand for10 minutes before servingServing Size: makes Number of Servings: 12Recipe submitted by SparkPeople user PHYSEDTEACHER.

The nutritional information for Fresh fruit Oatmeal Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.7

• Total Fat: 4.6 g
• Cholesterol: 51.5 mg
• Sodium: 109.0 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.2 g
• Protein: 7.6 g