Breakfast

Baked Cinnamon Raisin Oatmeal is for Breakfast.

Baked Cinnamon Raisin Oatmeal takes 5 minutes to prepare.

Baked Cinnamon Raisin Oatmeal takes 25 minutes to cook.

Baked Cinnamon Raisin Oatmeal makes 4 servings.

The ingredients for Baked Cinnamon Raisin Oatmeal are:

1 cup egg substitute (i.e. Egg Beaters)
1 cup Fage Total 0% Greek Yogurt
1 cup unsweetened vanilla almond milk
1/4 cup honey
1 TBS pure vanilla extract
2 cups dry quick cooking oats
1/2 tsp ground cinnamon
2 tsp baking powder
1/4 tsp salt
1.5 oz (a small box) raisins

Here is how you make Baked Cinnamon Raisin Oatmeal:

1. Preheat oven to 350 degrees F. Spray four oven-safe, single-serve ramekins with nonstick spray.2. Combine egg substitute, yogurt, almond milk, honey and vanilla in a medium bowl. Mix well.3. Mix oats with cinnamon, salt and baking powder.4. Add dry ingredients to the liquid ingredients and mix well. Add the raisins.5. Transfer the mixture to the prepared ramekins.6. Bake 25-30 minutes, until the top is golden and firm and the house fills with the most incredible smell. :)Serving Size:?Makes 4 servings.

The nutritional information for Baked Cinnamon Raisin Oatmeal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.5

• Total Fat: 3.3 g
• Cholesterol: 0.6 mg
• Sodium: 574.4 mg
• Total Carbs: 82.1 g
• Dietary Fiber: 9.1 g
• Protein: 17.4 g

The dietary needs meet for Baked Cinnamon Raisin Oatmeal is Vegetarian