The recipe Baked Oatmeal - lah

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Baked Oatmeal - lah recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Baked Oatmeal - lah!

Baked Oatmeal - lah

Baked Oatmeal - lah Recipe
Baked Oatmeal - lah

Recipe copied from AllRecipes with my adjustments to lighten it up.

What Course Is Baked Oatmeal - lah?

Baked Oatmeal - lah is for Breakfast.

How Long Does Baked Oatmeal - lah Recipe Take To Prepare?

Baked Oatmeal - lah takes 10 minutes to prepare.

How Long Does Baked Oatmeal - lah Recipe Take To Cook?

Baked Oatmeal - lah takes 40 minutes to cook.

How Many Servings Does Baked Oatmeal - lah Recipe Make?

Baked Oatmeal - lah makes 8 servings.

What Are The Ingredients For Baked Oatmeal - lah Recipe?

The ingredients for Baked Oatmeal - lah are:

2.0 tsp Cinnamon, ground
1.0 tsp Salt
2.0 tsp Vanilla Extract
0.5 cup Applesauce, unsweetened
2.0 tsp Baking Powder
0.75 cup Cranberries, dried, sweetened (craisins)
3.0 cup Quaker Oats Old-Fashioned Rolled Oats
2.0 large Egg, fresh, whole, raw
0.67 cup Maple Syrup
1.0 cup Milk, nonfat (skim milk)

How Do I Make Baked Oatmeal - lah?

Here is how you make Baked Oatmeal - lah:

Preheat oven to 350 degreed F. In a large bowl mix together oats, brown sugar, cinnamon, baking powder and salt. Beat in milk, eggs, applesauce and vanilla extract. Stir in dried cranberries. Spread into a 9 x 13 baking dish. Bake in preheated oven for 40 minutes. Serving Size: 1 squareNumber of Servings: 8.0Recipe submitted by SparkPeople user LAHOUSLEY.

What's The Nutritional Info For Baked Oatmeal - lah?

The nutritional information for Baked Oatmeal - lah is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.2
  • Total Fat: 3.7 g
  • Cholesterol: 47.1 mg
  • Sodium: 446.5 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.4 g

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