The recipe Baked Oatmeal w/ Olive oil, egg, almonds, raisins

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Baked Oatmeal w/ Olive oil, egg, almonds, raisins recipe is a Breakfast, Dessert meal that takes 25 minutes to make. If you enjoy for Breakfast, Dessert, you will like Baked Oatmeal w/ Olive oil, egg, almonds, raisins!

Baked Oatmeal w/ Olive oil, egg, almonds, raisins

Baked Oatmeal w/ Olive oil, egg, almonds, raisins Recipe
Baked Oatmeal w/ Olive oil, egg, almonds, raisins

Baked Sweet Treat great for Cold mornings or a Healthy Dessert. Great take along for potlucks, holiday gatherings or cookouts! So you don't have to miss out on Dessert!

What Course Is Baked Oatmeal w/ Olive oil, egg, almonds, raisins?

Baked Oatmeal w/ Olive oil, egg, almonds, raisins is for Breakfast, Dessert.


How Long Does Baked Oatmeal w/ Olive oil, egg, almonds, raisins Recipe Take To Prepare?

Baked Oatmeal w/ Olive oil, egg, almonds, raisins takes 5 minutes to prepare.


How Long Does Baked Oatmeal w/ Olive oil, egg, almonds, raisins Recipe Take To Cook?

Baked Oatmeal w/ Olive oil, egg, almonds, raisins takes 25 minutes to cook.


How Many Servings Does Baked Oatmeal w/ Olive oil, egg, almonds, raisins Recipe Make?

Baked Oatmeal w/ Olive oil, egg, almonds, raisins makes 6 servings.


What Are The Ingredients For Baked Oatmeal w/ Olive oil, egg, almonds, raisins Recipe?

The ingredients for Baked Oatmeal w/ Olive oil, egg, almonds, raisins are:

1 beaten egg
1 1/2 cups oatmeal
1/2 cup brown sugar
1/2 cup of skim milk
1/4 olive oil
1/4 cup whole almonds
1/4 cup raisins
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon


How Do I Make Baked Oatmeal w/ Olive oil, egg, almonds, raisins?

Here is how you make Baked Oatmeal w/ Olive oil, egg, almonds, raisins:

Pre heat oven to 350. Mix everything together in a large bowl. Pour into a sprayed 8x8 pan & Bake for 25 min.Serving Size: Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user DEBORAHSTARR.


What's The Nutritional Info For Baked Oatmeal w/ Olive oil, egg, almonds, raisins?

The nutritional information for Baked Oatmeal w/ Olive oil, egg, almonds, raisins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.7
  • Total Fat: 14.3 g
  • Cholesterol: 31.4 mg
  • Sodium: 313.5 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.4 g

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