The recipe Baked Oatmeal with Berries

Made From Scratch Recipes

Baked Oatmeal with Berries recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Baked Oatmeal with Berries!

Baked Oatmeal with Berries

Baked Oatmeal with Berries Recipe
Baked Oatmeal with Berries

This is my take on a recipe from In vegetables we trust.com. Good amount of protein.

What Course Is Baked Oatmeal with Berries?

Baked Oatmeal with Berries is for Breakfast.


How Long Does Baked Oatmeal with Berries Recipe Take To Prepare?

Baked Oatmeal with Berries takes 15 minutes to prepare.


How Long Does Baked Oatmeal with Berries Recipe Take To Cook?

Baked Oatmeal with Berries takes 35 minutes to cook.


How Many Servings Does Baked Oatmeal with Berries Recipe Make?

Baked Oatmeal with Berries makes 4 servings.


What Are The Ingredients For Baked Oatmeal with Berries Recipe?

The ingredients for Baked Oatmeal with Berries are:

1 cup of rolled oats
2 T whole flaxseed/linseeds
1 T sesame seeds
2 T pumpkin seeds
1/4 cup dark brown sugar
1/2 tsp baking powder
1/2 tsp nutmeg
pinch of ground ginger

1 cup 1% milk
2 eggs
2 T maple syrup
1/2 tsp vanilla extract

1 cup mixed frozen berries


How Do I Make Baked Oatmeal with Berries?

Here is how you make Baked Oatmeal with Berries:

Preheat the oven to 375 degrees and grease a 7" round ceramic baking dish or 8" cake pan.Mix the dry ingredients in a mixing bowl. In a small bowl whisk together the wet ingredients.Combine the wet and dry ingredients and mix well. Pour half of the batter into the bottom of the baking dish and layer half of the frozen berries then spoon over the second half of the batter. Top with the remaining berries and gently press. Bake for about 35 minutes until the top is crisp.Serving Size: 4 Number of Servings: 4Recipe submitted by SparkPeople user REDHEN55.


What's The Nutritional Info For Baked Oatmeal with Berries?

The nutritional information for Baked Oatmeal with Berries is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 322.5
  • Total Fat: 11.8 g
  • Cholesterol: 96.0 mg
  • Sodium: 175.6 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 11.8 g

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