Breakfast

Baked Oatmeal with Berries is for Breakfast.

Baked Oatmeal with Berries takes 15 minutes to prepare.

Baked Oatmeal with Berries takes 35 minutes to cook.

Baked Oatmeal with Berries makes 4 servings.

The ingredients for Baked Oatmeal with Berries are:

1 cup of rolled oats
2 T whole flaxseed/linseeds
1 T sesame seeds
2 T pumpkin seeds
1/4 cup dark brown sugar
1/2 tsp baking powder
1/2 tsp nutmeg
pinch of ground ginger

1 cup 1% milk
2 eggs
2 T maple syrup
1/2 tsp vanilla extract

1 cup mixed frozen berries

Here is how you make Baked Oatmeal with Berries:

Preheat the oven to 375 degrees and grease a 7" round ceramic baking dish or 8" cake pan.Mix the dry ingredients in a mixing bowl. In a small bowl whisk together the wet ingredients.Combine the wet and dry ingredients and mix well. Pour half of the batter into the bottom of the baking dish and layer half of the frozen berries then spoon over the second half of the batter. Top with the remaining berries and gently press. Bake for about 35 minutes until the top is crisp.Serving Size: 4 Number of Servings: 4Recipe submitted by SparkPeople user REDHEN55.

The nutritional information for Baked Oatmeal with Berries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.5

• Total Fat: 11.8 g
• Cholesterol: 96.0 mg
• Sodium: 175.6 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 5.0 g
• Protein: 11.8 g