Breakfast

Baked Oatmeal with Lemon and Blueberries is for Breakfast.

Baked Oatmeal with Lemon and Blueberries takes several minutes to prepare.

Baked Oatmeal with Lemon and Blueberries takes 40 minutes to cook.

Baked Oatmeal with Lemon and Blueberries makes 6 servings.

The ingredients for Baked Oatmeal with Lemon and Blueberries are:

2 1/2 cups old-fashioned rolled oats
1 teaspoon baking powder
1/2 ?C 1 teaspoon kosher salt
zest of 1 lemon
1/2 teaspoon nutmeg
2 tablespoons butter, melted and cooled
2 cups milk
1 egg
1/2 cup sugar
2 cups blueberries, fresh or frozen

Here is how you make Baked Oatmeal with Lemon and Blueberries:

Preheat the oven to 375 degrees. Grease an 8?? square baking dish.In a medium bowl, combine the oats, baking powder, salt, zest, and spice. In a small bowl, whisk together the butter, milk, sugar, and egg.Spoon half of the oat mixture into the baking dish, and then half of the blueberries. Add the remaining oat mixture and scatter the remaining blueberries on to the top, pressing them in slightly. Pour in the milk mixture, sprinkle with a pinch of nutmeg, and place in oven.Bake for 35 ?C 45 minutes, or until the mixture is a light golden brown along the edges, and the center has set up.Serving Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARIAMANS65.

The nutritional information for Baked Oatmeal with Lemon and Blueberries is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.0

• Total Fat: 8.4 g
• Cholesterol: 45.3 mg
• Sodium: 323.7 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 4.9 g
• Protein: 8.2 g