Breakfast

Baked Oatmeal with Pumpkin is for Breakfast.

Baked Oatmeal with Pumpkin takes 10 minutes to prepare.

Baked Oatmeal with Pumpkin takes 35 minutes to cook.

Baked Oatmeal with Pumpkin makes 8 servings.

The ingredients for Baked Oatmeal with Pumpkin are:

Mix; 1 Cup Pumpkin Puree , 2 TBS melted Butter, with 2 Cups Non-Fat Milk and 2 Eggs, set aside.
Mix dry ingredients; 3 Cups plain Old Fashion Rolled Oats, 1/4 tsp salt, 2 tsp Cinnamon, 1/2 tsp ground ginger, 1 -1/2 tsp baking powder.
Add dry ingredients to pumpkin mixture and then fold in 1/2 toasted walnuts, 1/2 golden raisens and 6 chopped pitted dates.

Here is how you make Baked Oatmeal with Pumpkin:

Serves - 8Coat 9x13 baking dishPreheat to 350 degreesBake - 30 to 45 minutes, until firm Mix; 1 Cup Pumpkin Puree , 2 TBS melted Butter, with 2 Cups Non-Fat Milk and 2 Eggs, set aside.Mix dry ingredients; 3 Cups plain Old Fashion Rolled Oats, 1/4 tsp salt, 2 tsp Cinnamon, 1/2 tsp ground ginger, 1 -1/2 tsp baking powder. Add dry ingredients to pumpkin mixture and then fold in 1/2 toasted walnuts, 1/2 golden raisens and 6 chopped pitted dates.Delicious topped with vanilla yogurt, warm milk or a little pure maple syrupNumber of Servings: 8Recipe submitted by SparkPeople user PEDALPOSSE.

The nutritional information for Baked Oatmeal with Pumpkin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.6

• Total Fat: 11.6 g
• Cholesterol: 61.8 mg
• Sodium: 234.7 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 5.6 g
• Protein: 9.4 g