The recipe Blueberry and Raisin Baked Oatmeal

Made From Scratch Recipes

Blueberry and Raisin Baked Oatmeal recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Blueberry and Raisin Baked Oatmeal!

Blueberry and Raisin Baked Oatmeal

Blueberry and Raisin Baked Oatmeal Recipe
Blueberry and Raisin Baked Oatmeal

I combined elements of two different baked oatmeal sparkrecipes to come up with this delicious combo that is our new favorite Sunday morning breakfast!

Blueberry and Raisin Baked Oatmeal

What Course Is Blueberry and Raisin Baked Oatmeal?

Blueberry and Raisin Baked Oatmeal is for Breakfast.


How Long Does Blueberry and Raisin Baked Oatmeal Recipe Take To Prepare?

Blueberry and Raisin Baked Oatmeal takes 5 minutes to prepare.


How Long Does Blueberry and Raisin Baked Oatmeal Recipe Take To Cook?

Blueberry and Raisin Baked Oatmeal takes 30 minutes to cook.


How Many Servings Does Blueberry and Raisin Baked Oatmeal Recipe Make?

Blueberry and Raisin Baked Oatmeal makes 12 servings.


What Are The Ingredients For Blueberry and Raisin Baked Oatmeal Recipe?

The ingredients for Blueberry and Raisin Baked Oatmeal are:

2 eggs
1/2 cup applesauce
1/3 cup brown sugar (packed)
1 & 1/3 cup skim milk
2 tsp baking powder
1/4 tsp salt
2 tsp cinnamon
3 cups uncooked oats
1/3 cup raisins

1 & 1/2 cup fresh or (thawed, frozen) blueberries



How Do I Make Blueberry and Raisin Baked Oatmeal?

Here is how you make Blueberry and Raisin Baked Oatmeal:

Spray a 9x13 pan with non-stick cooking spray.Beat the eggs, mix in the applesauce, brown sugar, milk, baking powder, salt, cinnamon, raisins & oats. Pour into the prepared pan and sprinkle the blueberries on top.Bake at 350 degrees for 30 minutes.Enjoy!Serving Size: makes 12 servings (~2 in x 4.5 in pieces)Number of Servings: 12Recipe submitted by SparkPeople user DIGISCRAP_MAMA.


What's The Nutritional Info For Blueberry and Raisin Baked Oatmeal?

The nutritional information for Blueberry and Raisin Baked Oatmeal is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 2.2 g
  • Cholesterol: 31.4 mg
  • Sodium: 160.7 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.8 g

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