The recipe Blueberry/Raspberry Baked Oatmeal

Made From Scratch Recipes

Blueberry/Raspberry Baked Oatmeal recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Blueberry/Raspberry Baked Oatmeal!

Blueberry/Raspberry Baked Oatmeal

Blueberry/Raspberry Baked Oatmeal Recipe
Blueberry/Raspberry Baked Oatmeal

What Course Is Blueberry/Raspberry Baked Oatmeal?

Blueberry/Raspberry Baked Oatmeal is for Breakfast, Dessert.


How Long Does Blueberry/Raspberry Baked Oatmeal Recipe Take To Prepare?

Blueberry/Raspberry Baked Oatmeal takes several minutes to prepare.


How Long Does Blueberry/Raspberry Baked Oatmeal Recipe Take To Cook?

Blueberry/Raspberry Baked Oatmeal takes several minutes to cook.


How Many Servings Does Blueberry/Raspberry Baked Oatmeal Recipe Make?

Blueberry/Raspberry Baked Oatmeal makes 6 servings.


What Are The Ingredients For Blueberry/Raspberry Baked Oatmeal Recipe?

The ingredients for Blueberry/Raspberry Baked Oatmeal are:

Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 2 serving
Walnuts, .25 cup, chopped
Baking Powder, .5 tsp
Great Value Light Pancake & Waffle Syrup, 0.25 cup
Milk, nonfat, 1 cup
Egg, fresh, 1 large
Butter, unsalted, 2 tbsp
Vanilla Extract, 1 tsp
Banana, fresh, 3 medium (7" to 7-7/8" long)
Blueberries or Raspberries, frozen or fresh (unsweetened), 1 cup, unthawed


How Do I Make Blueberry/Raspberry Baked Oatmeal?

Here is how you make Blueberry/Raspberry Baked Oatmeal:

Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user BECKYSUE0101.


What's The Nutritional Info For Blueberry/Raspberry Baked Oatmeal?

The nutritional information for Blueberry/Raspberry Baked Oatmeal is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 9.5 g
  • Cholesterol: 42.0 mg
  • Sodium: 103.4 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.6 g

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